Certified Organic
Grown without synthetic pesticides or
fertilizers, verified by Canada Organic.
Better for the soil, the farm, and the cup.
Coffee is a connector
A warm cup passed between people, and good company when there's no one around. On your next adventure, or at the kitchen counter.
Fernwood. Your steady companion, and a day that's a little better for it.
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Coffee is a connector
A warm cup passed between people, and good company when there's no one around. On your next adventure, or at the kitchen counter. Up mountainsides and down farm roads.
Fernwood. Your steady companion, and a day that's a little better for it.
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Shop Best Sellers
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Subscribe & Save 10%
Never run out of the good stuff. We made your mornings so much easier.
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Single Origin
One farm, one harvest, one distinct cup. These rotate with the seasons.
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Swiss Water Decaf
Decaffeinated with water, not chemicals.
Nothing added, nothing left behind but
the caffeine.
BC GREEN BUSINESS
Practical actions to reduce our environmental impact, verified by BC Green Business. A local commitment to keep doing better.
Owner Operated
Fernwood is run by the people who own
it. Ben has judged the World Barista
Championship, the Canadian and US championships, and placed second in Canada's Cup Tasters. Hands on in daily
cupping and quality control.
Roasted and bagged by hand in Victoria
Every bag is roasted at our shop on
Vancouver Island and packed by hand.
Small batches, because that's the size
where care survives.
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Roasted in victoria, bc. Hand bagged. Owner Operated. since 2006.
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Let's find your coffee.
A few quick questions, and we'll point you to the roast you'll keep coming back to.
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From the journal
From Victoria to Tokyo
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By
Malcolm McCutcheon
on
Rio Kaneki was born in Japan and made Victoria home. He works mostly in lino, carving every line by hand, and his prints now travel...
Coffee before you sweat
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By
Ben Cram
on
There's a version of this happening in a lot of kitchens before six. Someone packing a swim bag. Someone driving a kid to a 6am...
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camping -
instant
What Makes a Morning Outside Worth It
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By
Ben Cram
on
Eighty years outfitting Vancouver Island. We asked Robinson's Outdoor what separates a good trip from the one you talk about for years.
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cafe -
editorial
The Corner Table: A Slow Morning Manifesto
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By
Ben Cram
on
There's a table in our Victoria café that has been holding the same morning meeting since the early 1990s. Lorne, Smokey, the cast that's rotated...
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capsules
Capsule Coffee, Done Right: Convenience Without Compromise
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By
Ben Cram
on
Capsule coffee has long been associated with convenience. Press a button, get a cup, move on with your day. But historically, convenience and quality haven’t...
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brewing -
coffee education -
french press -
grind size
The Science Behind Coffee Brewing: How Variables Affect Flavour
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By
Ben Cram
on
Our inbox gets a lot of questions from people brewing coffee at home. One of the most common? "I love how the coffee tastes at...
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coffee education -
Peru -
travel
Reflections from Peru: The True Cost of Coffee
Read more
By
Ben Cram
on
Our Operations Manager, Eric, travelled to Peru as this year's origin trip. This is an excerpt from his journal: Your cup of coffee doesn’t make...
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roastery -
team
Personal growth and coffee roasting with Angus, our Head Roaster
Read more
By
Ben Cram
on
I think we could all take a page out of Anthony Bourdain’s book in that working in the service industry gives you a deep appreciation of...
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