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Our Journal: Coffee education
Oily Coffee Beans: WTF?
For many coffee drinkers, the sight of shiny, oily beans might seem like an indicator of freshness or richness. In reality, an oily surface is...
How Many Cups of Coffee Do You Get From a Bag?
Have you ever wondered how many cups of coffee you're going to get from your bag? Let's do the math so you can schedule your...
Meet Aurelio Villatoro and the Story of Punta del Cerro
Partnering with Onyx to introduce you to the Villatoro Family As small batch roasters, we’re proud to work with the Villatoro family and Edwin Martinez’s...
Coffee Cupping...WTF? The Art and Science of Coffee Tasting
With our team here at Fernwood Coffee, coffee cupping is an essential part of what we do. We do it daily. Whether we’re ensuring the...
Water Temperature: The underdog of making your ideal cup of coffee.
They (Aristotle) say the more you know, the more you realize you don’t know. This is absolutely true when it comes to the insights and...
The Do's and Don'ts of Freezing Coffee, WTF…?
"Can I freeze my coffee?" It's a question we get asked all the time. Whether you order in bulk or are going away for vacation, we...
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