Conical Pour Over

  1. Wet filter with boiling water and discard water
  2. Put in 20 grams of medium ground coffee
  3. Pour in 100 grams of water & allow coffee to bloom
  4. Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
  5. When all water is in stir once in a circular motion
  6. Let drip till done

Favourite Coffee To Brew

These are our selection of coffees that our baristas find to brew best with the Conical Pour Over

 
Best Seller

Fernwood Blend

Chocolate, toasted almond – Medium Roast

From $21.74
 
Best Seller

1976 Espresso

Chocolate, caramel, orange zest - Medium espresso roast

From $21.74
 

Mile Zero Decaf

Milk chocolate, soft spice – Medium roast

From $20.70
 

West Coast Trail Blend

Roasted walnut, bittersweet chocolate – Dark roast

From $21.74
 

Strongback Blend

Smoky aromatics, dark chocolate – Dark roast

From $21.74
 

Colombia Manos al Grano Comunidad

Grapefruit, black tea, cocoa – Medium Roast

From $24.00
 
Staff Pick

Brazil Fazenda Serrado

Caramel, Dutch cocoa, soft sweetness – Medium Roast

From $21.85
 

Foundation Blend

Dark Chocolate, hazelnut – Medium-Dark Roast

From $21.85
 

Mexico Grupo Sector Tanetze

Floral, apricot, rich chocolate finish – Medium Roast

From $24.00
 

Costa Rica Finca V&G

Red Fruit, Honey, Stone Fruit, caramel – Medium Roast

From $29.00