No reviews
Light-Medium Roast
Kenya Uteuzi Jimbo Embu
Grind
Whole Bean
Whole Bean
Whole Bean
- Whole Bean
- French Press
- Drip
Size
340G
340G
340G
- 340G
- 5LB
Quantity
Blackberry and pomelo lead in this washed Kenyan coffee from Embu, with a light body and a sweet, clean finish. The cup is bright and juicy, with syrupy sweetness and lively, citrusy acidity. It’s a classic Kenyan profile, vivid and refreshing without feeling sharp.
Sourced through Cafe Imports’ Uteuzi Jimbo program. Uteuzi Jimbo means “county select” in Swahili: regional lots built from several Embu factories and chosen on the cupping table for quality and character.
Cup Profile: Blackberry, pomelo, light body, sweet clean finish
Varietal: Batian, SL28, SL34, Ruiru 11
Process: Washed
Region: Embu, Mount Kenya foothills
Grade: AA
Producers: Smallholder farmers delivering to factories across Embu (regional lot)
Elevation: 1,300 - 1,900 MASL
Not sure where to start? Check out our Coffee Quiz!
Pickup available at
Usually ready in 24 hours
Pairs well with
Hario V60-02 Filters
The filter gives you a sediment-free, clean cup of coffee. As with any paper...
Origin story
This coffee comes from Embu County, in the foothills of Mount Kenya northeast of Nairobi. The area sits at high elevation, gets two rainy seasons a year, and has rich soil fed by six rivers. Most households here farm, and thousands of smallholders grow coffee and deliver their cherries to local factories for processing.
It’s part of Cafe Imports’ Uteuzi Jimbo program, Swahili for “county select.” Rather than coming from one farm, each lot is built by blending coffees from several factories within a single county, chosen on the cupping table for quality and character. It’s traceable to the region and shows the bright, fruit-forward profile Embu is known for. This lot is AA, the largest bean size in Kenya’s grading system.
Processing follows the Kenyan washed method. Cherries are pulped the day they’re picked, fermented in open tanks for 24 to 48 hours, washed through channels, then soaked under clean water for up to three days before drying slowly on raised beds. That extra soak is a big part of the clean, vivid cup Kenyan coffees are known for.
of
Brew Guide
These brew guides are built by our Roastery team to help you brew great coffee, every time. Each method outlines a clear process designed to bring out the best in your coffee.
- Wet filter with boiling water.
- Put in 40 grams of medium ground coffee.
- Pour in 200 grams of water & allow coffee to bloom.
- Pour in remaining 480 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter.
- Let drip till done.
- Place the top portion of the brewer upside down on table.
- Fit the bottom section over the rubber basket (at this point the numbers should be upside down on both parts of the brewer).
- Put in 15 grams of medium ground coffee.
- Pour in hot water to top (around 250 grams).
- Stir and make sure there are no dry grounds hiding at the bottom.
- Let sit for 45 seconds.
- Affix the filter cap with a wetted paper filter into the fitting (this should be at the top at this point) and depress a tiny bit so the slurry is close to the filter.
- Carefully invert the entire brewer onto your heated mug and press to the bottom.
- Add preheated water to the fill line.
- Grind your coffee to a medium setting, similar to table salt. Add 15-17 grams to the filter basket.
- Screw on the top portion of the brewer. Careful as it will be hot.
- Place brewer on your burner over medium heat.
- Open the lid to view the brewing and remove from the burner when the stream starts to go from brown to blonde.
- Enjoy straight up or add some hot water for a mellower cup.
- Put in 55 grams of coarse ground coffee.
- Pour in 935 grams of water just off the boil.
- Stir.
- Fit top on to retain heat and wait 4 minutes.
- Plunge.
- Decant to another vessel.
- Wet filter with boiling water and discard water.
- Put in 20 grams of medium ground coffee.
- Pour in 100 grams of water & allow coffee to bloom.
- Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter.
- When all water is in stir once in a circular motion.
- Let drip till done.
- Preheat your brewing vessel
- Weigh your ingredients
- Make sure your brewing vessel is clean
- Use water that is almost but not quite boiling
- Make sure to wet all the grounds evenly
- Rinse any paper filters with hot water before use
- Be sure to grind the coffee to the correct coarseness for the brewer you are using
- Fresh coffee will "bloom" which is CO2 being released as hot water hits the coffee
- To adjust strength change the grind, not the ratio of coffee to water. For stronger tasting coffee grind finer for less intense flavor coarsen your grind.
of
FAQ
Very. We roast in small batches throughout the week and ship shortly after roasting so it arrives at peak flavour.
- Whole Bean: best if you have a grinder at home
- Espresso: fine
- Drip / Pour Over: medium
- French Press: coarse
If you’re unsure, whole bean gives you the most flexibility.
A good starting point is a 1:17 ratio (1 gram of coffee to 17 grams of water). Adjust to taste.
We work with trusted importers and producers who prioritize quality, transparency, and responsible farming practices. We value long-term relationships and thoughtful sourcing.
For details about how a specific coffee is sourced, visit its individual product page. We share origin information and context wherever possible.
Blends are crafted for balance and reliability; think comfort, consistency, and everyday excellence. Single origins showcase the character of one farm or region; often brighter, more expressive, and seasonal.
Both are roasted with the same care. It simply depends on what kind of experience you’re after.
If you’re new to Fernwood, start with one of our blends. They’re balanced, versatile, and designed to taste great however you brew them.
If you’re looking for something more distinctive or seasonal, explore our single origins; they highlight unique flavours from specific farms and regions. Check out our 8 question coffee quiz developed by our roasters to help you find the perfect fit.
of
We currently ship within Canada.
If your order hasn’t shipped yet, email us as soon as possible and we’ll do our best to help.
We roast and pack your coffee fresh. Most orders leave our roastery within 1–3 business days.
of
of
You may also like
of