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How to brew

French Press

Equipment

French press
Kettle
Grinder
Scales
Timer
Spoon
Mug

Recipe

30g coffee (coarse)
510g water

Instructions

  1. Put in 55 grams of coarse ground coffee
  2. Pour in 935 grams of water just off the boil
  3. Stir
  4. Fit top on to retain heat and wait 4 minutes
  5. Plunge
  6. Decant to another vessel

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