How to brew
Conical Pour Over
Equipment
V60 Dripper
Paper filters
Gooseneck kettle
Grinder
Scales
Timer
Mug
Recipe
20g coffee (medium to fine)
340g water
Instructions
- Wet filter with boiling water and discard water
- Put in 20 grams of medium ground coffee
- Pour in 100 grams of water & allow coffee to bloom
- Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
- When all water is in stir once in a circular motion
- Let drip till done
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Our Favourite Coffee For Conical Pour Over
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