How to brew
Conical Pour Over
Equipment
V60 Dripper
Paper filters
Gooseneck kettle
Grinder
Scales
Timer
Mug
Recipe
20g coffee (medium to fine)
340g water
Instructions
- Wet filter with boiling water and discard water.
- Put in 20 grams of medium ground coffee.
- Pour in 100 grams of water & allow coffee to bloom.
- Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter.
- When all water is in stir once in a circular motion.
- Let drip till done.
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Our Favourite Coffee For Conical Pour Over
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