



Brazil - Serrado
Caio Pereira (Serrado Farm)
Cup Profile:
Soft, sweet and creamy with winey fruit, cocoa, cherry and almond
Variety:
Yellow Bourbon
Process:
Natural
Elevation:
1150 - 1200 MASL
Read our Journal: Learn about the Fazenda Serrado farm here
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Brew Guide
Our head roasters have always vouched to brew what tastes good to you. We use these guides as a starting point and a general process through each method to brew the best coffee.







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