Brazil - Serrado
Caio Pereira (Serrado Farm)
Soft, sweet and creamy with winey fruit, cocoa, cherry and almond
1150 - 1200 masl
Read our Journal: Learn about the Fazenda Serrado farm here
Our head roasters have always vouched to brew what tastes good to you. We use these guides as a starting point and a general process through each method to brew the best coffee.
Deep, complex notes with a bright finish. Glad we tried this roast!
A very delicious profile. Great beans!
One of the best coffees I ever tried!
Worth A Try