Many Thanks Blend

Name: Many Thanks Blend
Brand: Fernwood Coffee
Price: 24.0 CAD
Availability: InStock
Rating: 4.5 (2 reviews)

Grind Whole Bean

Whole Bean

Size 340g

340g

Quantity

A gift and a Thank-You card, all in one.

CUP PROFILE:

Hints of chocolate, warm spice and thankfulness.

A blend of Mexico and Peru

Pickup available at

Usually ready in 24 hours

Brew Guide

These brew guides are built by our Roastery team to help you brew great coffee, every time. Each method outlines a clear process designed to bring out the best in your coffee.

Preheat your brewing vessel
Weigh your ingredients
Make sure your brewing vessel is clean
Use water that is almost but not quite boiling
Make sure to wet all the grounds evenly
Rinse any paper filters with hot water before use
Be sure to grind the coffee to the correct coarseness for the brewer you are using
Fresh coffee will "bloom" which is CO2 being released as hot water hits the coffee
To adjust strength change the grind, not the ratio of coffee to water. For stronger tasting coffee grind finer for less intense flavor coarsen your grind.

Wet filter with boiling water and discard water.
Put in 20 grams of medium ground coffee.
Pour in 100 grams of water & allow coffee to bloom.
Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter.
When all water is in stir once in a circular motion.
Let drip till done.

Shop Conical Pour Over

Put in 55 grams of coarse ground coffee.
Pour in 935 grams of water just off the boil.
Stir.
Fit top on to retain heat and wait 4 minutes.
Plunge.
Decant to another vessel.

Wet filter with boiling water.
Put in 40 grams of medium ground coffee.
Pour in 200 grams of water & allow coffee to bloom.
Pour in remaining 480 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter.
Let drip till done.

Shop Chemex

Place the top portion of the brewer upside down on table.
Fit the bottom section over the rubber basket (at this point the numbers should be upside down on both parts of the brewer).
Put in 15 grams of medium ground coffee.
Pour in hot water to top (around 250 grams).
Stir and make sure there are no dry grounds hiding at the bottom.
Let sit for 45 seconds.
Affix the filter cap with a wetted paper filter into the fitting (this should be at the top at this point) and depress a tiny bit so the slurry is close to the filter.
Carefully invert the entire brewer onto your heated mug and press to the bottom.

Shop Aeropress

Add preheated water to the fill line.
Grind your coffee to a medium setting, similar to table salt. Add 15-17 grams to the filter basket.
Screw on the top portion of the brewer. Careful as it will be hot.
Place brewer on your burner over medium heat.
Open the lid to view the brewing and remove from the burner when the stream starts to go from brown to blonde.
Enjoy straight up or add some hot water for a mellower cup.

FAQ

Very. We roast in small batches throughout the week and ship shortly after roasting so it arrives at peak flavour.

Whole Bean: best if you have a grinder at home
Espresso: fine
Drip / Pour Over: medium
French Press: coarse

If you’re unsure, whole bean gives you the most flexibility.

A good starting point is a 1:17 ratio (1 gram of coffee to 17 grams of water). Adjust to taste.

If you’re new to Fernwood, start with one of our blends. They’re balanced, versatile, and designed to taste great however you brew them.

If you’re looking for something more distinctive or seasonal, explore our single origins; they highlight unique flavours from specific farms and regions. Check out our 8 question coffee quiz developed by our roasters to help you find the perfect fit.

A gift and a Thank-You card, all in one.

CUP PROFILE:

Customer Reviews