![Brazil - Serrado](http://fernwoodcoffee.com/cdn/shop/files/Serrado_1x.jpg?v=1684436460)
![Brazil - Serrado](http://fernwoodcoffee.com/cdn/shop/files/Brazil2022-135_1x.jpg?v=1714666306)
![Brazil - Serrado](http://fernwoodcoffee.com/cdn/shop/products/Shot07_1x.jpg?v=1718059855)
![Brazil - Serrado](http://fernwoodcoffee.com/cdn/shop/files/Serrado_114x144_crop_center.jpg?v=1684436460)
![Brazil - Serrado](http://fernwoodcoffee.com/cdn/shop/files/Brazil2022-135_114x144_crop_center.jpg?v=1714666306)
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![Brazil - Serrado](http://fernwoodcoffee.com/cdn/shop/products/Shot07_114x144_crop_center.jpg?v=1718059855)
Brazil - Serrado
Caio Pereira (Serrado Farm)
Cup Profile:
Soft, sweet and creamy with winey fruit, cocoa, cherry and almond
Variety:
Yellow Bourbon
Process:
Natural
Elevation:
1150 - 1200 masl
Read our Journal: Learn about the Fazenda Serrado farm here
Brew Guide
Our head roasters have always vouched to brew what tastes good to you. We use these guides as a starting point and a general process through each method to brew the best coffee.
![](http://fernwoodcoffee.com/cdn/shop/files/Fundamentals_59fc1ffd-e598-4995-a5d4-dec858ed7ab1_{width}x.jpg?v=1678772673)
![](http://fernwoodcoffee.com/cdn/shop/files/PourOver_eb2eb68a-d533-409c-8426-d27a3cb5515f_{width}x.jpg?v=1677894788)
![](http://fernwoodcoffee.com/cdn/shop/files/FrenchPress_c86bb3c5-665e-4f4d-b3c4-7e54b80029af_{width}x.jpg?v=1677894837)
![](http://fernwoodcoffee.com/cdn/shop/files/Chemex_66b7a86a-03d7-438d-a1f6-53d927e8e7a2_{width}x.jpg?v=1677894805)
![](http://fernwoodcoffee.com/cdn/shop/files/Aeropress_2e030518-c672-475b-bcbf-868dda28a2fd_{width}x.jpg?v=1677894821)
![](http://fernwoodcoffee.com/cdn/shop/files/MokaPot_679c221d-e848-4779-bb8e-b4db1b9f7614_{width}x.jpg?v=1677894855)
![](http://fernwoodcoffee.com/cdn/shop/files/EspressoMachine_92d9de48-9be7-409b-9994-a9c012e6ffa3_{width}x.jpg?v=1677894871)
Worth A Try