Coffee Education

These are the most common questions we get about brewing espresso and how to make better espresso at home. And for the record: There's no...

Our goal is to demystify grind levels. Mastering the art of adjusting and fine-tuning your grind is the most significant skill you can develop to...

Our bar became a mini version of the penny universities of 17th century London, where knowledge, debate and information could be found for the price...

One of the most inspiring aspects of the championships was witnessing the enthusiasm and drive of the younger generation of coffee professionals. Their passion for...

The time has come. We're in the holi-days between Christmas and New Year's where it feels like we should all still be on vacation but...

Here we dig into the processes behind decaffeinating coffee, how Swiss Water Decaf differs from others, why decaf coffee drinkers are sometimes the most discerning...

A simple breakdown of the differences between a latte, cappuccino, flat white, coratado (and more) including the milk to espresso ratios.

It's no mistake that we have two different espresso roasts. We explain what an espresso roast is, exactly, and what the differences between ours are. 

Iced coffee and cold brew are thrown around interchangeably, but do you really know the difference between them?

I guess the short answer is that cream and sugar in coffee tastes really good; it's delicious. But there are practical, circumstantial, and historical reasons...

Expanding your knowledge about different coffees enriches your overall coffee experience.

Our team visited the Brazilian coffee farmer, Caio Pereira, at Fazenda Serrado. In the video below, they chat about his farm and the processes behind...