Hario V60-02 Filters
The filter gives you a sediment-free, clean cup of coffee. As with any paper...
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The Single Origin Set
$58
Grind
Whole Bean
Whole Bean
Whole Bean
- Whole Bean
- French Press
- Drip
Quantity
For the coffee obsessed. Two of our current Single Origins, chosen by our Head Roaster, Angus plus a box of Brazil instant for the days they're away from the grinder.
What's inside:
- 2x 340g Single Origin coffees, Roaster's Choice
- 1x Brazil Instant, 4 serves
Pickup available at
Usually ready in 24 hours
Pairs well with
Chemex Filters
Pre-folded square shaped bleached filters ensures uniform extraction for pure coffee flavour. Thicker specialty...
Brew Guide
These brew guides are built by our Roastery team to help you brew great coffee, every time. Each method outlines a clear process designed to bring out the best in your coffee.
- Preheat your brewing vessel
- Weigh your ingredients
- Make sure your brewing vessel is clean
- Use water that is almost but not quite boiling
- Make sure to wet all the grounds evenly
- Rinse any paper filters with hot water before use
- Be sure to grind the coffee to the correct coarseness for the brewer you are using
- Fresh coffee will "bloom" which is CO2 being released as hot water hits the coffee
- To adjust strength change the grind, not the ratio of coffee to water. For stronger tasting coffee grind finer for less intense flavor coarsen your grind.
- Wet filter with boiling water and discard water.
- Put in 20 grams of medium ground coffee.
- Pour in 100 grams of water & allow coffee to bloom.
- Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter.
- When all water is in stir once in a circular motion.
- Let drip till done.
- Wet filter with boiling water.
- Put in 40 grams of medium ground coffee.
- Pour in 200 grams of water & allow coffee to bloom.
- Pour in remaining 480 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter.
- Let drip till done.
Mix with 8-10 oz hot or cold water (or milk) and enjoy.
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FAQ
Very. We roast in small batches throughout the week and ship shortly after roasting so it arrives at peak flavour.
- Whole Bean: best if you have a grinder at home
- Espresso: fine
- Drip / Pour Over: medium
- French Press: coarse
If you’re unsure, whole bean gives you the most flexibility.
A good starting point is a 1:17 ratio (1 gram of coffee to 17 grams of water). Adjust to taste.
If you’re new to Fernwood, start with one of our blends. They’re balanced, versatile, and designed to taste great however you brew them.
If you’re looking for something more distinctive or seasonal, explore our single origins; they highlight unique flavours from specific farms and regions. Check out our 8 question coffee quiz developed by our roasters to help you find the perfect fit.
We work with trusted importers and producers who prioritize quality, transparency, and responsible farming practices. We value long-term relationships and thoughtful sourcing.
For details about how a specific coffee is sourced, visit its individual product page. We share origin information and context wherever possible.
Blends are crafted for balance and reliability; think comfort, consistency, and everyday excellence. Single origins showcase the character of one farm or region; often brighter, more expressive, and seasonal.
Both are roasted with the same care. It simply depends on what kind of experience you’re after.
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