Hario V60-02 Filters
The filter gives you a sediment-free, clean cup of coffee. As with any paper...
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The Hand Grinder Gift Set
$115
Grinder Colour
Yellow
Yellow
Yellow
- Yellow
- Off-White
Mug Colour
Sand Dune
Sand Dune
Sand Dune
- Sand Dune
- Stone Blue
- Matte White
Quantity
Fresh ground, anywhere. A compact hand grinder, a travel mug and a bag of whole bean Seasons Greetings Blend.
What's inside:
- 1x Nuttii Goosey Hand Grinder, yellow or off-white
- 1x Fernwood x Fellow Mug in your choice of colour
- 1x Seasons Greetings Blend, 340g whole bean
Pairs well with
Pharaoh's Horses Tote Bag
Canvas tote bag. Featuring art by Rio Kaneki.
Brew Guide
These brew guides are built by our Roastery team to help you brew great coffee, every time. Each method outlines a clear process designed to bring out the best in your coffee.
- Preheat your brewing vessel
- Weigh your ingredients
- Make sure your brewing vessel is clean
- Use water that is almost but not quite boiling
- Make sure to wet all the grounds evenly
- Rinse any paper filters with hot water before use
- Be sure to grind the coffee to the correct coarseness for the brewer you are using
- Fresh coffee will "bloom" which is CO2 being released as hot water hits the coffee
- To adjust strength change the grind, not the ratio of coffee to water. For stronger tasting coffee grind finer for less intense flavor coarsen your grind.
- Wet filter with boiling water and discard water.
- Put in 20 grams of medium ground coffee.
- Pour in 100 grams of water & allow coffee to bloom.
- Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter.
- When all water is in stir once in a circular motion.
- Let drip till done.
- Place the top portion of the brewer upside down on table.
- Fit the bottom section over the rubber basket (at this point the numbers should be upside down on both parts of the brewer).
- Put in 15 grams of medium ground coffee.
- Pour in hot water to top (around 250 grams).
- Stir and make sure there are no dry grounds hiding at the bottom.
- Let sit for 45 seconds.
- Affix the filter cap with a wetted paper filter into the fitting (this should be at the top at this point) and depress a tiny bit so the slurry is close to the filter.
- Carefully invert the entire brewer onto your heated mug and press to the bottom.
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FAQ
Very. We roast in small batches throughout the week and ship shortly after roasting so it arrives at peak flavour.
A good starting point is a 1:17 ratio (1 gram of coffee to 17 grams of water). Adjust to taste.
If you’re new to Fernwood, start with one of our blends. They’re balanced, versatile, and designed to taste great however you brew them.
If you’re looking for something more distinctive or seasonal, explore our single origins; they highlight unique flavours from specific farms and regions. Check out our 8 question coffee quiz developed by our roasters to help you find the perfect fit.
We work with trusted importers and producers who prioritize quality, transparency, and responsible farming practices. We value long-term relationships and thoughtful sourcing.
For details about how a specific coffee is sourced, visit its individual product page. We share origin information and context wherever possible.
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