Fernwood x Fellow Mug: Stone Blue
Fernwood x Fellow Mug: Stone Blue
Fernwood x Fellow Mug: Stone Blue
Fernwood x Fellow Mug: Stone Blue
Fernwood x Fellow Mug: Stone Blue
Fernwood x Fellow Mug: Stone Blue

Fernwood x Fellow Mug: Stone Blue

$43.00 Sale • Save

A travel mug designed with coffee lovers in mind. Consider this your Instant Coffee brewer, too!

The Carter Move Mug brings out the best in your brew while fitting seamlessly into your daily routine. With a slim design, snap-in splash guard, and ceramic-coated interior, it lets you enjoy every sip—wherever you go.

Details:

  • Available in 12 oz

  • Durable 18/8 stainless steel body with a ceramic interior

  • BPA-free plastic lid

  • Fits most car cup holders

  • Compatible with most standard pour-over drippers (not compatible with AeroPress®)

  • Dishwasher safe

  • PFAS disclosure: yes

12 oz dimensions:
Height with lid – 158 mm
Height without lid – 147 mm
Diameter – 77 mm body, 61 mm mouth
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Brew Guide

Our head roasters have always vouched to brew what tastes good to you. We use these guides as a starting point and a general process through each method to brew the best coffee.

French Press

  1. Put in 55 grams of coarse ground coffee
  2. Pour in 935 grams of water just off the boil
  3. Stir
  4. Fit top on to retain heat and wait 4 minutes
  5. Plunge
  6. Decant to another vessel
Chemex

  1. Wet filter with boiling water
  2. Put in 40 grams of medium ground coffee
  3. Pour in 200 grams of water & allow coffee to bloom
  4. Pour in remaining 480 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
  5. Let drip till done
Conical Pour Over

  1. Wet filter with boiling water and discard water
  2. Put in 20 grams of medium ground coffee
  3. Pour in 100 grams of water & allow coffee to bloom
  4. Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
  5. When all water is in stir once in a circular motion
  6. Let drip till done
Moka Pot

  1. Add preheated water to the fill line.
  2. Grind your coffee to a medium setting, similar to table salt. Add 15-17 grams to the filter basket.
  3. Screw on the top portion of the brewer. Careful as it will be hot.
  4. Place brewer on your burner over medium heat.
  5. Open the lid to view the brewing and remove from the burner when the stream starts to go from brown to blonde.
  6. Enjoy straight up or add some hot water for a mellower cup.

Worth A Try