Washed Coffees have the skin and mucilage (that’s the actual fruit pulp) removed mechanically at the start of the process. This is called de-pulping. At this point the coffee goes through a fermentation then remains is rinsed off in large tanks of water then laid out on drying patios or put into mechanical dryers.
CANADIAN ROASTED COFFEE
We import our beans from around the world and roast them here on Vancouver Island, Canada. We are Canadian owned and founder-operated. All our coffee ships from our roastery in Victoria, BC.
