TIMEMORE Chestnut C2 Grinder - Red

$100

The C2 is a brilliant addition to Timemore's line of coffee hand grinders. Some plastic components, including the internal body, keep cost down while making this grinder lightweight and increasing the capacity! Not to mention, the same excellent grind quality. With the same sharp steel burrs as in the Timemore Slim and Nano hand grinders, the same spring mechanism that locks the inner burr into position, and two ball bearings that hold the grind shaft in place, you're not losing even a little bit of grind quality. The well-designed handle connection gives this grinder an exceptionally precise grind and a smooth turning handle with every rotation. Lastly, the new and improved grounds bin is lined with aluminum for greater durability and a static free grinding experience.

  • CNC Cut HRC58 Sharp Stainless Steel Burr Set
  • Dual Bearing Concentric Burr Shaft Stabilization
  • Capacity: ~25g
  • Diameter: 45mm
  • Includes a grinder brush

BREWING FUNDAMENTALS

  • Preheat your brewing vessel
  • Weigh your ingredients
  • Make sure your brewing vessel is clean
  • Use water that is almost but not quite boiling
  • Make sure to wet all the grounds evenly
  • Rinse any paper filters with hot water before use
  • Be sure to grind the coffee to the correct coarseness for the brewer you are using
  • Fresh coffee will "bloom" which is CO2 being released as hot water hits the coffee
  • To adjust strength change the grind, not the ratio of coffee to water. For stronger tasting coffee grind finer for less intense flavor coarsen your grind.

CONICAL POUR OVER

(Hario V-60 or similar)
POUR OVER BREWING INSTRUCTIONS
  1. Wet filter with boiling water
  2. Put in 20 grams of medium ground coffee
  3. Pour in 100 grams of water & allow coffee to bloom
  4. Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
  5. When all water is in stir once in a circular motion
  6. Let drip till done

8 cup french press

FRENCH PRESS BREWING INSTRUCTIONS
  1. Put in 55 grams of coarse ground coffee
  2. Pour in 935 grams of water just off the boil
  3. Stir
  4. Fit top on to retain heat and wait 4 minutes
  5. Plunge
  6. Decant to another vessel

CHEMEX

CHEMEX BREWING INSTRUCTIONS
  1. Wet filter with boiling water
  2. Put in 40 grams of medium ground coffee
  3. Pour in 200 grams of water & allow coffee to bloom
  4. Pour in remaining 480 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
  5. When all water is in stir once in a circular motion
  6. Let drip till done

AEROPRESS

AEROPRESS BREWING INSTRUCTIONS
  1. Place the top portion of the brewer upside down on table
  2. Fit the bottom section over the rubber basket (At this point the numbers should be upside down on both parts of the brewer.)
  3. Put in 15 grams of medium ground coffee
  4. Pour in hot water to top (around 250 grams)
  5. Stir and make sure there are no dry grounds hiding at the bottom
  6. Let sit for 45 seconds
  7. Affix the filter cap with a wetted paper filter into the fitting (this should be at the top at this point) and depress a tiny bit so the slurry is close to the filter.
  8. Carefully invert the entire brewer onto your heated mug and press to the bottom.
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Free Shipping

Orders placed that are equal to or more than $50 in value will qualify for free standard shipping within Canada. Our free standard shipping offer applies to our default shipping method.

Roast to Order

We ship Monday-Friday. It may take up to 3 business days for your order to be roasted after your order is placed. Orders placed after 8 am PST on Fridays will roast and ship the following Monday. 

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