

Guatemala: Washed
Punta Del Cerro
Cup Profile:
Silky body with flavors of milk chocolate and Dutch cocoa.
Varietal:
Bourbon, Caturra
Process:
Washed
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Picking: Cherries are handpicked at 23°-24° Brix for optimal sweetness.
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Fermentation: After depulping, the beans ferment in tanks for 24-36 hours before being washed with spring water.
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Drying: Beans are dried on concrete patios for 10 days, ensuring even moisture levels.
Elevation:
1750 masl
Learn about these special coffees, the farm, and the family that they are sourced from in our Journal.
Pickup available at 1105 Caledonia Ave
Usually ready in 24 hours
Guatemala: Washed
Grind: Whole Bean | Size: 340g
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1105 Caledonia Ave
Pickup available, usually ready in 24 hours
1105 Caledonia Ave.
Victoria BC V8T1E9
Canada+12505903320
Brew Guide
Our head roasters have always vouched to brew what tastes good to you. We use these guides as a starting point and a general process through each method to brew the best coffee.




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