Mexico - Oaxaca
Mexico - Oaxaca
Mexico - Oaxaca
Mexico - Oaxaca
Mexico - Oaxaca

Mexico - Oaxaca

$24.00 Sale • Save

Chocolatey & Nutty

Cup Profile:
Floral, Apricot, Rich Chocolatey finish

Varietal:
Typica

Farm Collective: 
Grupo Tanetze

Process:

Washed

Elevation:
1280 masl


Grind Whole Bean
Size 340g
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Brew Guide

Our head roasters have always vouched to brew what tastes good to you. We use these guides as a starting point and a general process through each method to brew the best coffee.

Conical Pour Over

  1. Wet filter with boiling water and discard water
  2. Put in 20 grams of medium ground coffee
  3. Pour in 100 grams of water & allow coffee to bloom
  4. Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
  5. When all water is in stir once in a circular motion
  6. Let drip till done

Worth A Try