This recipe makes four servings which makes it perfect for a family or for meal prep! Since chia pudding lasts for about 5 days in the refrigerator, you can make up a batch on the weekend and enjoy it for breakfast, snack or dessert throughout the week.
Ingredients
- 2 cups plant-based milk (I used coconut)
- ⅓ cup chia seeds
- 4 tsp maple syrup, you can substitutes dates if desired
- 1 cup strawberries
Do
- Add all ingredients to blender jar and blend for 15 to 20 seconds.
- Let sit for about 5 minutes. Scrape down sides of blender jar and blend for 20 seconds more.
- Pour into individual jars or bowl, cover, and refrigerate overnight or for at least 2 hours.
