Newly adopted but quickly favourited. For the sweet tooth and oat milk lovers alike.
We got this recipe from an outstanding cafe in Tokyo. Shay Shay is the owner's daughter and the drink is named after her. It's quick and simple with ingredients most people have at home.
Ingredients:
- ¼ cup of cold brew
- 2 tbsp of maple syrup
- 1 tbsp soft brown sugar
- oat milk
- Ice
Do:
- Mix maple syrup, and brown sugar in your glass
- Stir in cold brew and top with lots of ice
- Top with oat milk (play with your oat milk/cold brew ratio to adjust the strength
