Fellow Ode Burr Grinder (Gen 2.0) (120V)
Fellow Ode Burr Grinder (Gen 2.0) (120V)
Fellow Ode Burr Grinder (Gen 2.0) (120V)
Fellow Ode Burr Grinder (Gen 2.0) (120V)
Fellow Ode Burr Grinder (Gen 2.0) (120V)
Fellow Ode Burr Grinder (Gen 2.0) (120V)
Fellow Ode Burr Grinder (Gen 2.0) (120V)
Fellow Ode Burr Grinder (Gen 2.0) (120V)
Fellow Ode Burr Grinder (Gen 2.0) (120V)
Fellow Ode Burr Grinder (Gen 2.0) (120V)

Fellow Ode Burr Grinder (Gen 2.0) (120V)

$470.00 Sale • Save

Color Black

 

Fellow spent two years developing the next generation of their award-winning home brew, burr grinder. From the finest pour-overs to the coarsest cold brews, your coffee will never be the same again.

  • Grind finer and with more precision.
  • The broader grind range is exceptional for every brew method except espresso.
  • New anti-static technology for less grind mess, a redesigned load bin for smoother bean feeding, and an expanded 100 gram catch cup for batch brews

The Ode Gen 2 is designed to be a single dose grinder - that means bye bye giant hopper and hello to your coffee staying fresher, longer. Fear not, the hopper can accommodate 100g of coffee - plenty for your big batch brews. With its small footprint, thoughtful design, and premium finish, the Ode Gen 2 is the answer to your home grinding needs and then some.

Learn more about how grinding for different brews here.

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Brew Guide

Our head roasters have always vouched to brew what tastes good to you. We use these guides as a starting point and a general process through each method to brew the best coffee.

French Press

  1. Put in 55 grams of coarse ground coffee
  2. Pour in 935 grams of water just off the boil
  3. Stir
  4. Fit top on to retain heat and wait 4 minutes
  5. Plunge
  6. Decant to another vessel
Chemex

  1. Wet filter with boiling water
  2. Put in 40 grams of medium ground coffee
  3. Pour in 200 grams of water & allow coffee to bloom
  4. Pour in remaining 480 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
  5. Let drip till done
Conical Pour Over

  1. Wet filter with boiling water and discard water
  2. Put in 20 grams of medium ground coffee
  3. Pour in 100 grams of water & allow coffee to bloom
  4. Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
  5. When all water is in stir once in a circular motion
  6. Let drip till done
Moka Pot

  1. Add preheated water to the fill line.
  2. Grind your coffee to a medium setting, similar to table salt. Add 15-17 grams to the filter basket.
  3. Screw on the top portion of the brewer. Careful as it will be hot.
  4. Place brewer on your burner over medium heat.
  5. Open the lid to view the brewing and remove from the burner when the stream starts to go from brown to blonde.
  6. Enjoy straight up or add some hot water for a mellower cup.

Worth A Try