Mexico Grupo Sector Tanetze
Mexico Grupo Sector Tanetze
Mexico Grupo Sector Tanetze
Mexico Grupo Sector Tanetze
Mexico Grupo Sector Tanetze

Mexico Grupo Sector Tanetze

$24.00 Sale • Save

Floral notes and apricot lead in this washed community-lot coffee from Oaxaca, followed by a rich, chocolatey finish. The cup is balanced and approachable, with gentle fruit up front and structure through the finish. It’s a composed, everyday single origin that shows clarity without feeling light or thin.

Sourced in collaboration with Azahar Coffee, whose work in Mexico emphasizes traceable community lots and consistent processing practices.

Cup Profile:
Floral, apricot, rich chocolate finish

Varietal:
Typica, Garnica, Mundo Novo, Sarchimor

Process:

Washed

Region: 
Sierra Norte – Tanetze de Zaragoza, Oaxaca

Producers:
Zapotec smallholder farmers (multi-village community lot)

Elevation:
900-1,500 MASL

Grind Whole Bean
Size 340g
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Origin Story

This coffee comes from Grupo Sector Tanetze, a collective of Zapotec producers in and around Tanetze de Zaragoza in Oaxaca’s Sierra Norte. The group brings together smallholder farms from multiple villages, allowing producers to pool resources, share processing infrastructure, and market their coffee collectively.

Cherries are harvested between February and March and processed using a consistent washed protocol. After a short rest in cherry, coffees are fermented in tanks, washed, and dried on patios or rooftops. The goal is consistency and balance across the lot while preserving the character of the region.

The result is a coffee that reflects its community roots — steady, well-structured, and carefully handled from harvest through drying.

Customers rate us 4.9/5 based on 549 reviews.

Brew Guide

Our head roasters have always vouched to brew what tastes good to you. We use these guides as a starting point and a general process through each method to brew the best coffee.

Conical Pour Over

  1. Wet filter with boiling water and discard water
  2. Put in 20 grams of medium ground coffee
  3. Pour in 100 grams of water & allow coffee to bloom
  4. Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
  5. When all water is in stir once in a circular motion
  6. Let drip till done

Worth A Try