Colombia Manos al Grano Comunidad
Colombia Manos al Grano Comunidad
Colombia Manos al Grano Comunidad
Colombia Manos al Grano Comunidad
Colombia Manos al Grano Comunidad
Colombia Manos al Grano Comunidad

Colombia Manos al Grano Comunidad

$24.00 Sale • Save

Grapefruit and black tea lead in this washed Caturra from Huila, with bright acidity and a clean, tea-like structure. Cocoa notes round out the finish, adding balance and softness. It’s a clear, high-elevation coffee that’s precise without feeling sharp.

Roasted in partnership with Azahar’s Manos al Grano initiative, supporting traceable sourcing, skilled labour, and consistent quality at origin.

Cup Profile:
Grapefruit, black tea, cocoa

Variety:
Caturra

Process:
Washed

Region:
Huila

Producer:
Manos al Grano Comunidad

Elevation:
2,148 MASL 

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Grind Whole Bean
Size 340G
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Origin Story

This community lot is sourced through Azahar Coffee’s Manos al Grano initiative, which brings together smallholder farms across Huila. The program is designed to support both quality and labour stability at harvest.

Through the Pickers Project, trained pickers are employed full-time rather than seasonally. Farmers benefit from consistent, skilled labour, improved cash flow, and more controlled picking — all of which contribute to better cup quality.

This lot features the Caturra varietal grown at high elevation and processed as a washed coffee. It’s roasted to emphasize clarity, balance, and the bright, structured character typical of Huila coffees.

Brew Guide

These brew guides are built by our Roastery team to help you brew great coffee, every time. Each method outlines a clear process designed to bring out the best in your coffee.

Fundamentals

  • Preheat your brewing vessel
  • Weigh your ingredients
  • Make sure your brewing vessel is clean
  • Use water that is almost but not quite boiling
  • Make sure to wet all the grounds evenly
  • Rinse any paper filters with hot water before use
  • Be sure to grind the coffee to the correct coarseness for the brewer you are using
  • Fresh coffee will "bloom" which is CO2 being released as hot water hits the coffee
  • To adjust strength change the grind, not the ratio of coffee to water. For stronger tasting coffee grind finer for less intense flavor coarsen your grind.
Conical Pour Over

  1. Wet filter with boiling water and discard water
  2. Put in 20 grams of medium ground coffee
  3. Pour in 100 grams of water & allow coffee to bloom
  4. Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
  5. When all water is in stir once in a circular motion
  6. Let drip till done
Chemex

  1. Wet filter with boiling water
  2. Put in 40 grams of medium ground coffee
  3. Pour in 200 grams of water & allow coffee to bloom
  4. Pour in remaining 480 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
  5. Let drip till done
Aeropress

  1. Place the top portion of the brewer upside down on table
  2. Fit the bottom section over the rubber basket (At this point the numbers should be upside down on both parts of the brewer.)
  3. Put in 15 grams of medium ground coffee
  4. Pour in hot water to top (around 250 grams)
  5. Stir and make sure there are no dry grounds hiding at the bottom
  6. Let sit for 45 seconds
  7. Affix the filter cap with a wetted paper filter into the fitting (this should be at the top at this point) and depress a tiny bit so the slurry is close to the filter.
  8. Carefully invert the entire brewer onto your heated mug and press to the bottom.

Perfect Pairings
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