


Mexico - Oaxaca
Chocolatey & Nutty
Cup Profile:
Floral, Apricot, Rich Chocolatey finish
Varietal:
Typica
Farm Collective:
Grupo Tanetze
Process:
Washed
Elevation:
1280 masl
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Brew Guide
Our head roasters have always vouched to brew what tastes good to you. We use these guides as a starting point and a general process through each method to brew the best coffee.

Worth A Try