A decadent and full bodied espresso.
Sweet with a bright acidity, notes of dark chocolate and marmalade.
75% Brazil, Fazenda Serrado (natural process)
25% Ethiopia Chelchele (natural process)
Our head roasters have always vouched to brew what tastes good to you. We use these guides as a starting point and a general process through each method to brew the best coffee.
This blend is unique and perfect for a special day-to-day coffee!
I have no worries about ordering 1936 three bags at a time because it is always consistently good. Deep complex flavour and not bitter in every bag!
We dabble around to try different espresso beans from various roasters, but we always come back to this one as our solid staple. Great for americanos, lattes, and straight espresso!
Have you ever stopped at an eclectic road side cafe, ordered an espresso and as soon as it touches your lips you know it’s some kind of perfect special taste? If so you’ll always remember it. Just like I’ll always remember the 1936 Espresso taste. I started buying a couple small bags for my home machine but now I got serious and ordered the 5 lb bag. People’s eyes light up when I offer them a cup.
I live in Ontario and order these beans because I love the flavour.
Worth A Try