Colombia - Yaved Guarnizo

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CUP PROFILE:
Brown sugar, berry, juicy

PROCESS:
Washed

VARIETAL:

Pink Bourbon

ELEVATION:

1800–2000 MASL

Brew Guide

Our head roasters have always vouched to brew what tastes good to you. We use these guides as a starting point and a general process through each method to brew the best coffee.

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