The Parsonage Cafe serves coffee prepared by our world ­class bar staff who help establish, maintain, and constantly push the standards of our award winning coffee and cutting edge coffee bar. Whether espresso or single cup filter coffee, we meticulously prepare our coffee using a variety of craft and batch brew methods.

We bring that same level of passion and refinement to our food menu. Designed around seasonal availability and inspired by classic lunch counter fare, we work with local suppliers including the Four Quarters Meats, Slater’s First Class Meats, Madrona Farms, Kildara Farms, Farmer Ben’s Eggs, Sannich Organics, and Finest at Sea Seafood to develop our menu. We source ingredients locally and prepare everything we can in house. With menu offerings ranging from the simple (toast with house made preserves) to the meticulously crafted (seasonally inspired sandwiches featuring local charcuterie and house made garnishes), our menu is fine tuned, classic, and familiar.

  • Coffee
  • Espresso
  • Americano
  • Macchiato
  • Cappuccino
  • Latte
  • Mocha
  • Flat White
  • Africano
  • London Fog
  • Chai Latte
  • Hot Chocolate
  • Tea

    Ask our bar staff about craft brew methods from our brew bar.


    Semi Sweet

    • Buttermilk Scone sharp cheddar,dill
    • Muffin blueberry buttermilk & orange date
    • House made Granola yogurt, fresh+fruit
    • Toast house made preserves
    • Toasted Bagel
    • Sticky Bungrilled


    • Cookiechocolate chip & flourless PBJ
    • Browniecallebaut chocolate
    • Lemon Bar
    • Pastries daily


    • Mac & Cheesebuttered bread crumbs
    • Quichedaily
    • Spice Jammer Samosavegetarian, apple chutney
    • Saladsseasonal, farm inspired
    • Soupsseasonal, farm inspired


    • Toasted BLTSlater's bacon, local greens, tomato, toast
    • Breakfast Bagelfree range egg, cheddar, sesame bagel, Slater's bacon OR cream spinach OR tomato
    • Ham & Cheese Croissant Four Quarters Meats smoked ham, local greens, sharp cheddar
    • Lox BagelFAS smoked coho, red onion, capers, cream cheese, local greens
    • Grilled Cheesesharp cheddar
    • Reuben Four Quarters Meats smoked brisket, sauerkraut, swiss, dijon, grilled
    • Vegetarianlocal greens, cucumber, carrot, hummus, House made chutney, yogurt