Fernwood Cap - Red & White Mesh

Name: Fernwood Cap - Red & White Mesh
Brand: Fernwood Coffee
Price: 25.0 CAD
Availability: InStock

$25

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BREWING FUNDAMENTALS

Preheat your brewing vessel
Weigh your ingredients
Make sure your brewing vessel is clean
Use water that is almost but not quite boiling
Make sure to wet all the grounds evenly
Rinse any paper filters with hot water before use
Be sure to grind the coffee to the correct coarseness for the brewer you are using
Fresh coffee will "bloom" which is CO2 being released as hot water hits the coffee
To adjust strength change the grind, not the ratio of coffee to water. For stronger tasting coffee grind finer for less intense flavor coarsen your grind.

Wet filter with boiling water
Put in 20 grams of medium ground coffee
Pour in 100 grams of water & allow coffee to bloom
Pour in remaining 240 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
When all water is in stir once in a circular motion
Let drip till done

Wet filter with boiling water
Put in 40 grams of medium ground coffee
Pour in 200 grams of water & allow coffee to bloom
Pour in remaining 480 grams of water little by little & use the stream of the water to push any grounds off the sides of the filter
When all water is in stir once in a circular motion
Let drip till done

Place the top portion of the brewer upside down on table
Fit the bottom section over the rubber basket (At this point the numbers should be upside down on both parts of the brewer.)
Put in 15 grams of medium ground coffee
Pour in hot water to top (around 250 grams)
Stir and make sure there are no dry grounds hiding at the bottom
Let sit for 45 seconds
Affix the filter cap with a wetted paper filter into the fitting (this should be at the top at this point) and depress a tiny bit so the slurry is close to the filter.
Carefully invert the entire brewer onto your heated mug and press to the bottom.