Our Single Origins

The Finest Beans from Around the World

Most coffee-producing countries have only one specific harvest season per year. It’s our mission to introduce our friends and customers to the freshest coffees possible.

We launched the Seasonal Offerings in order to highlight our favorite coffees at their peak of quality. The unique and amazing flavors change from origin to origin so we carefully profile roast every coffee to highlight its strengths. Like fine wine, coffee from one region can change from year to year so we constantly taste new coffees to showcase.

We are pleased to bring you a list of offerings that will be ever evolving and expanding.

  • Indonesia
    Burkul Gayo

    Cup Profile: Cedar, candy apple, blackberry

    Varietal: Mandheling
    Process: Semi-washed
    Elevation 1200-1500 meters

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  • Kenya
    Karie, Micro - Lot

    Cup Profile: Grapefruit, Tangerine, Dark Chocolate

    Varietal: SL 28, SL34 and Ruiru
    Process: Fully Washed, Sun Dried
    Elevation: 1650 meters

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  • Guatemala
    Finca La Bolsa - Micro Lot

    Cup Profile: Red Grape, Dark Chocolate, Brandy

    Varietal: Bourbon, Caturra
    Process: Fully Washed, Sun Dried
    Elevation 1400 meters

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  • Ethiopia
    Harrar

    Cup Profile: Cherry, Tamarind, Cocoa

    Varietal: Ethiopian Heirloom Cultivars
    Process: Dry Process
    Elevation 1600 meters

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  • Brazil
    Pocos de Caldas

    Cup Profile: Citrus Fruit, Almond, Milk Chocolate

    Varietal: Yellow Bourbon
    Process: Pulp Natural
    Elevation: 1200 meters

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