Signature Espresso Drink From Regionals
September 4th, 2009
Here is Rob pouring four signature drinks. Our sig drink consisted of espresso, vanilla bean gelato, raw cocoa nibs and lavender. These components were brought to a boil, steeped and then strained over ice to chill. The crema from the shots was skimmed off before the above ingredients were mixed and added to a maple butter infused whip cream. The chilled espresso mixture was then topped with the maple crema whip cream.